The House of Mitenga Private Limited

The House of Mitenga Private Limited is a Guwahati-based food and beverage startup focused on developing innovative, naturally fermented and craft beverages rooted in regional ingredients and contemporary consumer preferences. The company aims to combine scientific understanding paired with traditional fermentation methods using local resources, and thoughtful product development to create a distinctive, clean guilt- free, high-quality beverages for the modern market. Our first consumer brand, Niiyor, offers a range of craft fermented beverages led by Niiyor Kombucha. Made using carefully selected teas, botanicals, fruits, and locally inspired ingredients. Niiyor Kombucha is designed as a refreshing and flavour-forward alternative to conventional beverages. The current range includes variants such as Assam Black Tea, Green Tea- Kaji Nemu, Exotic Roselle, Apple Cinnamon and Fermented Coffee reflecting the brand’s focus on bringing familiar regional flavours into a modern fermented beverage format. Through The House of Mitenga, our team seeks to build scalable beverage brands that celebrate the biodiversity and food traditions of Northeast India while meeting evolving consumer demand for distinctive, thoughtfully crafted products.

Key areas of work

Fermented food and beverage production, utilization of regional ingredients (e.g. Assam’s GI tagged Kaji Nemu), sustainable and scalable fermented food and beverage manufacturing, brand & market development for Northeast Indian based products and encouragement of indigenous NE Indian founded brands.

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