Gradually they started dealing with more numbers of farmers and added more super foods like red rice, black rice and a couple of other staples and non-staple functional superfoods gradually. The associated farmers receive 30% higher value for their harvest as compared to the conventional equivalent. AmbyGOLD now have access to more than 450 small and marginal farmers across NE India and encourage them to produce nutrient dense crops to achieve more financial growth than traditional farming.

AmbyGOLD has now become a community building ‘Farm to Fork’ concept with a vision to create a sustainable ecosystem by commercializing the indigenous naturally value functional food products and promoting the marginal farmers of this region.